Homegrown Goods,
Crafted with CareEverything we make is rooted in the land we care for and the animals we love. From soaps to honey to candles, our goods are crafted by hand with purpose, passion, and a deep respect for the wild things that make it all possible.
Handcrafted Soaps
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We start with a base of rich, skin-loving oils: coconut, olive, cocoa butter, avocado, and castor. To that, we add fresh goat milk from our own herd, along with beeswax and farm-grown botanicals to nourish your skin.
Our soaps are then scented with either essential oils or phthalate-free fragrance oils, and colored with clays or sustainably-sourced mica.
No palm oil. No parabens. No synthetic detergents. Ever.
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Every batch is made by hand on our off-grid farm in East Hawaii. We mix, pour, and cut each one with care, then give the bars a full six weeks to cure. That slow process creates a harder, longer-lasting bar with a smooth, luxurious feel. We work in small batches to maintain quality and stay close to the craft, making soap the way we believe it should be made: intentionally, seasonally, and with attention to every step.
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Each bar creates a rich, creamy lather that glides smoothly over your skin and rinses away clean. No film, no dryness, no weird residue. All that’s left behind is skin that feels soft, balanced, and nourished.
This is what real soap feels like: gentle enough for daily use, effective enough to get the job done, and crafted with ingredients your skin actually wants. It’s everything good soap should be, and nothing it shouldn’t.
Why Goat Milk is the Greatest
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Why Goat Milk is the Greatest *
Minerals That Matter
This ingredient is rich in potassium and selenium, which help support your skin’s natural barrier and protect against environmental stress. It also contains trace minerals like zinc, copper, and iron, which are essential for maintaining smooth, balanced, and resilient skin.
Creamy Lather and Hydration
The naturally high fat content in goat milk gives our soaps their signature creamy lather. These fats help lock in moisture, support the skin’s protective barrier, and soothe dryness or irritation. The result is a bar that leaves your skin clean, nourished, and deeply hydrated.
Vitamin-Rich Nourishment
Goat milk is rich in vitamins A, C, D, and B-complex, including B6 and B12. These nutrients support healthy skin by boosting cell turnover, brightening tone, and helping repair visible damage — with vitamin A known for its gentle anti-aging benefits.
Natural Exfoliation
Goat milk contains alpha hydroxy acids, particularly lactic acid, that act as mild exfoliants. These compounds help loosen and remove dead skin cells, encouraging natural cell renewal and leaving your skin softer, smoother, and more radiant over time.
Pure Hawaiian Honey
Real Honey, Nothing Added
We harvest honey the slow way, straight from the hive with no shortcuts. Our goal is to preserve the complex flavors and powerful nutrients that nature intended: enzymes, vitamins, minerals, plant compounds, antioxidants, and amino acids.
Our bees forage freely and make honey from pure flower nectar. We never feed them sugar water or corn syrup, and we don’t add anything after harvest. No blends. No dilution. Just real honey, the way the bees made it.
Unfiltered, Unheated, and Unapologetically Raw
We don’t heat, pasteurize, or over-process our honey. It’s gently strained to remove wax and debris, but we never filter out the tiny flecks of pollen that give raw honey its complexity and nutritional value.
Big brands often heat and filter honey to make it look clear and uniform. It may last longer on a shelf, but most of the good stuff is lost in the process.
Our honey might crystallize. It might vary in color or texture. That’s not a flaw. That’s how you know it’s real.
Raw honey crystallizes over time—that’s completely natural. It doesn’t mean the honey has gone bad or lost any of its benefits. Crystallization only affects texture, not flavor or nutrition.
The speed and texture of crystallization depend on the nectar source, temperature, and moisture levels. Some honeys crystallize quickly with fine, smooth crystals, while others take longer and form larger, grittier ones. You might see varying layers or uniform crystals, but all of it is perfectly normal.
Many people prefer crystallized honey. But if you’d rather enjoy it in liquid form, just warm the jar gently in a pot of warm water. Keep the temperature under 110°F to preserve its natural goodness.
Understanding Changes in Raw Honey
Creamed honey has gained popularity, and you may have seen more of these products on the shelves recently. So what exactly is creamed honey?
Despite the name, it’s not a dairy product - in fact, creamed honey is still 100% honey. “Creamed” refers to the texture, not the ingredients. The best creamed honeys are thick and smooth, spreadable and… well… creamy. Creamed honey is NOT simply another name for crystallized honey. It’s made by controlling the crystallization process so that as the liquid honey turns solid, it creates extremely fine, small, smooth crystals. This is usually done by “seeding” the fresh honey with a bit of high-quality creamed honey, keeping the batch at very specific temperatures, and stirring it at specific intervals.
As with all honeys, the end product may vary based on the type of flower nectar gathered by the bees and other factors - but in general, high-quality creamed honey is thick, ultra-smooth, and super pleasing to lick right off the spoon!