Love ginger? You’ve got to try this. We didn’t skimp on the ginger, so you get all that zing, smoothed out with the sweetness of our raw creamed honey. Enjoy this all day long - spread on morning toast, blended into a cup of hot afternoon tea, and then used as a glaze or added to marinade while cooking dinner. And since ginger has been used as a medicinal herb for ages, you’ll know you’re adding all kinds of goodness along with that spicy kick.
—-
As with all raw honey, significant changes in temperature will affect crystallization. We like to keep ours in the fridge so it stays smooth and spreadable, but it's all a matter of personal preference. If you notice any separation over time, just give it a stir and enjoy!
Love ginger? You’ve got to try this. We didn’t skimp on the ginger, so you get all that zing, smoothed out with the sweetness of our raw creamed honey. Enjoy this all day long - spread on morning toast, blended into a cup of hot afternoon tea, and then used as a glaze or added to marinade while cooking dinner. And since ginger has been used as a medicinal herb for ages, you’ll know you’re adding all kinds of goodness along with that spicy kick.
—-
As with all raw honey, significant changes in temperature will affect crystallization. We like to keep ours in the fridge so it stays smooth and spreadable, but it's all a matter of personal preference. If you notice any separation over time, just give it a stir and enjoy!
