Homegrown Goods,
Crafted with Care
Everything we make is rooted in the land we care for and the animals we love. From soaps to honey to candles, our goods are crafted by hand with purpose, passion, and a deep respect for the wild things that make it all possible.
Handcrafted Soaps
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We start with a base of rich, skin-loving oils: coconut, olive, cocoa butter, avocado, and castor. To that, we add fresh goat milk from our own herd, along with beeswax and farm-grown botanicals to nourish your skin.
Our soaps are then scented with either essential oils or phthalate-free fragrance oils, and colored with clays or sustainably-sourced mica.
No palm oil. No parabens. No synthetic detergents. Ever.
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Every batch is made by hand on our off-grid farm in East Hawaii. We mix, pour, and cut each one with care, then give the bars a full six weeks to cure. That slow process creates a harder, longer-lasting bar with a smooth, luxurious feel. We work in small batches to maintain quality and stay close to the craft, making soap the way we believe it should be made: intentionally, seasonally, and with attention to every step.
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Each bar creates a rich, creamy lather that glides smoothly over your skin and rinses away clean. No film, no dryness, no weird residue. All that’s left behind is skin that feels soft, balanced, and nourished.
This is what real soap feels like: gentle enough for daily use, effective enough to get the job done, and crafted with ingredients your skin actually wants. It’s everything good soap should be, and nothing it shouldn’t.
Why Goat Milk is the Greatest
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Why Goat Milk is the Greatest *
Minerals That Matter
This ingredient is rich in potassium and selenium, which help support your skin’s natural barrier and protect against environmental stress. It also contains trace minerals like zinc, copper, and iron, which are essential for maintaining smooth, balanced, and resilient skin.
Creamy Lather and Hydration
The naturally high fat content in goat milk gives our soaps their signature creamy lather. These fats help lock in moisture, support the skin’s protective barrier, and soothe dryness or irritation. The result is a bar that leaves your skin clean, nourished, and deeply hydrated.
Vitamin-Rich Nourishment
Goat milk is rich in vitamins A, C, D, and B-complex, including B6 and B12. These nutrients support healthy skin by boosting cell turnover, brightening tone, and helping repair visible damage — with vitamin A, known for its gentle anti-aging benefits.
Natural Exfoliation
Goat milk contains alpha hydroxy acids, particularly lactic acid, that act as mild exfoliants. These compounds help loosen and remove dead skin cells, encouraging natural cell renewal and leaving your skin softer, smoother, and more radiant over time.
The Magic of Raw, Hawaiian Creamed Honey
Free-Range Foraging: Real Honey, No Shortcuts
Our apiary is situated in ahupuaa Puueo, overlooking Hilo town and the eastern coast of the island. This location provides a unique environment where our bees forage year-round on wild-growing flora and a diverse range of nearby orchards. This activity yields a complex, multi-floral honey blend entirely unique to our region. We ensure ethical practices by letting the bees forage freely - we never supplement their diet with sugar water or corn syrup. We harvest the honey the slow way, prioritizing the health of the hive and ensuring we preserve the complex flavors and powerful nutrients that nature intended: enzymes, vitamins, minerals, plant compounds, antioxidants, and amino acids. We bottle the product exactly as the bees made it.
Unapologetically Raw: Unfiltered, Unheated
We don't heat, pasteurize, or over-process our honey. Our goal is minimal intervention: the honey is gently strained to remove wax and larger debris, but we never filter it. This ensures that the essential pollen and natural compounds remain fully intact, preserving the honey's complexity and nutritional value.
This deliberate choice is a contrast to large-scale commercial processes. Big brands often heat their honey to high temperatures and micro-filter it to achieve a clear, uniform look and extend shelf life. However, this high-heat method degrades the beneficial enzymes and eliminates the pollen. Our honey, by comparison, might naturally vary in color and texture, and it will certainly crystallize over time. That variance and change is not a flaw; it is the definitive proof of real, truly raw honey.
The Sign of Quality: Why Raw Honey Crystallizes
Crystallization is a natural occurrence and a definitive sign of genuine, raw honey. It does not mean the honey has spoiled or lost any of its nutritional benefits. This process only affects the texture, not the flavor. The speed and crystal size depend entirely on the specific nectar sources, ambient temperature, and moisture levels -resulting in anything from fine, smooth crystals to larger, grittier ones. This natural variation, or the formation of layers, is perfectly normal.
If you prefer a liquid texture, you can easily reverse this process. Simply place the sealed jar in a bowl of warm water (ideally below 110°F) and stir gently. Avoid microwaving or high heat, as this would destroy the enzymes and beneficial compounds preserved in raw honey.
Creamed Honey: The Secret to Smooth, Spoonable Texture
Despite the name, creamed honey is 100% honey and contains no dairy product. The term 'creamed' refers to the texture achieved through a controlled crystallization process, not the ingredients.
This process involves seeding liquid raw honey with a bit of high-quality creamed honey, then carefully controlling the batch temperature and stirring at specific intervals. This method forces the formation of extremely fine, small, uniform crystals. The result is a thick, ultra-smooth, and spreadable texture that holds its consistency, distinguishing it from simply crystallized honey.
