We make our goods with care.
Here’s what goes into them and why it matters.
Hawaiian Goat Milk Soap,
Made on the Farm
Our goat milk soap starts with milk from our own herd, here in Hilo, Hawaiʻi. Not powdered milk. Not reconstituted milk. Fresh milk from goats we actually raise, used in every batch we make.
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We build each bar on a base of skin-loving oils — coconut, olive, sunflower, shea butter, avocado, and castor.
Fresh goat milk from our herd goes in next, along with beeswax from our own hives and botanicals grown on the farm.
Scented with essential oils or phthalate-free fragrance oils, colored with clays or sustainably sourced mica. No palm oil, no parabens, no synthetic detergents.
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Every batch is mixed, poured, and cut by hand on our off-grid farm in east Hawaiʻi. Then it cures for six full weeks. That slow cure creates a harder, longer-lasting bar — the kind that actually earns its place at your sink.
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A rich, creamy lather that rinses away clean. No film, no dryness, no residue. Goat milk brings vitamins A, D, E and B-complex, lactic acid for gentle exfoliation, and naturally high fat content that locks in moisture without clogging.
It's real soap, made the slow way, with ingredients that started on this farm.
Why Goat Milk is the Greatest
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Why Goat Milk is the Greatest *
Your Skin’s Defense System
Goat milk is rich in potassium and selenium, which help support your skin’s natural barrier and protect against environmental stress. It also contains trace minerals like zinc, copper, and iron, which are essential for maintaining smooth, balanced, and resilient skin.
Rich Lather, Real Moisture
The naturally high fat content in goat milk gives our soaps their signature creamy lather. These fats help lock in moisture, support the skin’s protective barrier, and soothe dryness or irritation. The result is a bar that leaves your skin clean, nourished, and deeply hydrated.
Vitamins. Yes, Really.
Goat milk is rich in vitamins A, C, D, and B-complex, including B6 and B12. These nutrients support healthy skin by boosting cell turnover, brightening tone, and helping repair visible damage. Plus, it has vitamin A, known for its gentle anti-aging benefits.
Gentle Enough for Daily Use
Goat milk contains alpha hydroxy acids, particularly lactic acid, that act as mild exfoliants. These compounds help loosen and remove dead skin cells, encouraging natural cell renewal and leaving your skin softer, smoother, and more radiant over time.
Raw Hawaiian Honey, Straight from the Hive
Free-Range Foraging: Real Honey, No Shortcuts
Our apiary sits in the ahupuaʻa of Puʻueo, overlooking Hilo town and the eastern coast of Hawaiʻi Island. Our bees forage year-round on wild-growing flora and nearby orchards, producing a complex, multi-floral Big Island honey entirely unique to this place. We never supplement their diet with sugar water or corn syrup. We harvest slowly, prioritizing hive health and preserving what nature put in: enzymes, vitamins, minerals, plant compounds, antioxidants, and amino acids.
Unheated. Unfiltered. Unapologetically Raw.
We don't heat, pasteurize, or over-process our honey. It's gently strained to remove wax and debris, but never filtered. The pollen stays. The complexity stays. The good stuff stays.
Big brands heat and micro-filter their honey for a clear, uniform look and longer shelf life. Most of the beneficial enzymes and pollen don't survive that process. Our raw Hawaii honey might vary in color and texture. It will almost certainly crystallize. That's not a flaw. That's how you know it's real.
The Sign of Quality: Why Raw Honey Crystallizes
Crystallization is natural and normal. It’s a sign of genuine raw honey, not a sign that something went wrong. It only affects texture, not flavor or nutrition. The speed and crystal size depend on the nectar source, temperature, and moisture levels.
To reliquefy, place the sealed jar in a bowl of warm water below 110°F and stir gently. Avoid microwaving or high heat (that's exactly what we didn't do in the first place).
What is Creamed Honey?
Creamed honey contains no dairy. The name refers to texture, not ingredients. Through a controlled crystallization process — seeding liquid raw honey with a small amount of finished creamed honey, then carefully managing temperature and stirring — we encourage the formation of extremely fine, uniform crystals. The result is Hawaiian creamed honey at its best: thick, smooth, spreadable, and consistent in a way that naturally crystallized honey isn't.
See what the buzz is about.
Shop our full collection of raw Hawaiian honey and specialty creamed flavors.
This creamed honey flight is farm-made and hand-packed, featuring four bold, silky-smooth flavors:
Classic (nothing but honey), Cocoa, Cinnamon, and Ginger. Each one starts with raw Hawaiian honey, blended until it’s creamy, dreamy, and dangerously spoonable.
Perfect for gifting, hoarding, or sneaking straight from the jar. You’ll get four 1.5 oz jars tucked into a sweet little gift box — cute on the outside and wildly delicious on toast or in tea.
As with all raw honey, temperature shifts can change the texture. We stash ours in the fridge to keep it smooth, but you do you.
Ingredients: raw honey, cocoa powder, cinnamon, ginger.
Now THIS will make some amazing cinnamon toast! A simple classic, this blend of our raw creamed honey with cinnamon has made its way into (and onto) all kinds of baked goods around here. It can also add a bit of warmth and complexity to your morning coffee. And if you’re a fan of those “hot” cinnamon candies, you might just go straight for your spoon and dig in.
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As with all raw honey, significant changes in temperature will affect crystallization. We like to keep ours in the fridge so it stays smooth and spreadable, but it's all a matter of personal preference. If you notice any separation over time, just give it a stir and enjoy!
Love ginger? You’ve got to try this. We didn’t skimp on the ginger, so you get all that zing, smoothed out with the sweetness of our raw creamed honey. Enjoy this all day long - spread on morning toast, blended into a cup of hot afternoon tea, and then used as a glaze or added to marinade while cooking dinner. And since ginger has been used as a medicinal herb for ages, you’ll know you’re adding all kinds of goodness along with that spicy kick.
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As with all raw honey, significant changes in temperature will affect crystallization. We like to keep ours in the fridge so it stays smooth and spreadable, but it's all a matter of personal preference. If you notice any separation over time, just give it a stir and enjoy!